PRODUCT DETAILS
The steam that emerges from the separating
calorimeter might still contain some water vapour. In other words, it could not
be entirely dry. Once more, for a throttling calorimeter, the steam that exits
the throttle valve must be superheated or, at the very least, dry saturated.
This limits the amount of dryness fraction that can be precisely calculated
based on the steam pressure in the main steam line. Even though a sample of
steam may still be damp after passing through the throttle valve, it won't be
overheated if used. As a result, in this case, the throttling calorimeter
cannot assist us in determining the dryness portion of steam. We employ
independent and throttling calorimeters to get around these issues. The steam
is transferred via a separating calorimeter, where the majority of its moisture
is removed and it becomes relatively dryer, and a throttling calorimeter, where
superheating takes place without influencing the system's overall heat output.
The temperature and pressure of steam after throttling are measured,
respectively, with a thermometer and a manometer.
DESCRIPTION
The arrangement includes a calorimeter that
separates and throttles energy. A steam generator is located at the bottom of
the device. A thermostat knob on the device's front controls the temperature
within the steam generator. Before being sent to a calorimeter that superheats
the steam, steam from a steam generator is passed through a calorimeter that
removes the majority of the water from the steam. After passing via a heat
exchanger, the superheated steam was subsequently condensed.
SAPARATING CALORIMETER
The inner chamber and the outer chamber,
which are two concentric chambers, are joined at the top by a hole. The water
vapour that separates from the steam as it goes through the metal baskets with
multiple holes ends up in the chamber because of their increased momentum. The
relatively dry steam from the inner chamber moves up and then down in the
annular area between the two chambers before entering the throttling calorimeter.
THROTTLING CALORIMETER
It consist a narrow throat . pressure and
temperature are measured by manometer and thermometer . the steam after
throttling process passed through the heat exchanger and condensate is
collected .
UTILITIES REQURIED
